Center cut pork loin breaded and stuffed with Boursin cheese and asparagus.
Served with potato gnocchi and Dijon cream.
Custom Steak Accessories
- Sautéed Onions and/or Mushrooms
- Gorgonzola Cheese
- Sautéed Red Shrimp (2)
- “Dianne Style” — Jumbo Bacon-wrapped Sea Scallops (2)
- Horseradish Cream Sauce
Pogreba’s Custom Side Options
- Yukon Garlic Mashed Potatoes (GF)
- Chef’s Seasonal Vegetable
- Potato Gnocchi with Dijon Cream
- Rosemary French Fries (GF) with Dijon aioli
- Creamy Brie Roasted Potatoes (GF)
- Truffle Mashed Potato with Black Garlic Gremolata