Grilled beef tenderloin tips with brown beech mushrooms, brandy peppercorn sauce, and mascarpone smear. Served with Yukon garlic mashed potatoes and Chef’s seasonal vegetable.
All of our steaks are hand-cut, liberally seasoned and authentically grilled over live charcoal. All steaks can be made gluten free upon request.
Custom Steak Accessories
- Sauteéd Onions and/or Mushrooms
- Gorgonzola Cheese
- Sauteéd Red Shrimp (4)
- “Dianne Style” — Jumbo Bacon-Wrapped Sea Scallops (2)
- Horseradish Cream Sauce
Pogreba’s Custom Side Options
- Yukon Garlic Mashed Potatoes (GF)
- Chef’s Seasonal Vegetable
- Sesame Rice Noodles (GF)
- Rosemary French Fries (GF) with Dijon aioli
- Horseradish Gnocchi
- Couscous with Brown Beech Mushrooms
- Spinach in a Boursin Cream Sauce (GF)