Pogreba Restaurant

Tender & Lean

Beef tenderloin tips marinated in maple syrup, chili oil, ginger, and soy. Sautéed and served with basmati rice, broccoli, shredded carrots, and red peppers.

All of our steaks are hand-cut, liberally seasoned and authentically grilled over live charcoal. All steaks can be made gluten free upon request.

Custom Steak Accessories
  • Sauteéd Onions and/or Mushrooms
  • Gorgonzola Cheese
  • Sauteéd Shrimp (3)
  • “Dianne Style” — Jumbo Bacon-Wrapped Sea Scallops (2)
  • Horseradish Cream Sauce
  • Crab Compound Butter
Pogreba’s Custom Side Options
  • Yukon Garlic Mashed Potatoes (GF)
  • Chef’s Seasonal Vegetable (GF)
  • Steak Fries with Roasted Garlic Aioli
  • Coleslaw (GF)
  • Lemon Orzo
  • Basmati Rice (GF / DF)