Beef tenderloin tips marinated in maple syrup, chili oil, ginger, and soy. Sautéed and served with basmati rice, broccoli, shredded carrots, and red peppers.
All of our steaks are hand-cut, liberally seasoned and authentically grilled over live charcoal. All steaks can be made gluten free upon request.
Custom Steak Accessories
- Sauteéd Onions and/or Mushrooms
- Gorgonzola Cheese
- Sauteéd Shrimp (3)
- “Dianne Style” — Jumbo Bacon-Wrapped Sea Scallops (2)
- Horseradish Cream Sauce
- Crab Compound Butter
Pogreba’s Custom Side Options
- Yukon Garlic Mashed Potatoes (GF)
- Chef’s Seasonal Vegetable (GF)
- Steak Fries with Roasted Garlic Aioli
- Coleslaw (GF)
- Lemon Orzo
- Basmati Rice (GF / DF)