Grilled beef tenderloin tips served with risotto made of chunks of Canadian lobster, brandy lobster sauce and gouda cheese. Served with Chef’s seasonal vegetable.
All of our steaks are hand-cut, liberally seasoned and authentically grilled over live charcoal. All steaks can be made gluten free upon request.
Custom Steak Accessories
- Sauteéd Onions and/or Mushrooms
- Gorgonzola Cheese
- Sauteéd Shrimp (3)
- “Dianne Style” — Jumbo Bacon-Wrapped Sea Scallops (2)
- Baked Lobster Tail (4-5oz)
- Horseradish Cream Sauce
Pogreba’s Custom Side Options
- Yukon Garlic Mashed Potatoes (GF)
- Chef’s Seasonal Vegetable (GF)
- Parmesan Risotto (GF)
- Apple Slaw (GF)
- Gouda Risotto GF ,or Curly Fries
- Lobster Risotto or Lobster Mac & Cheese