Grilled beef tenderloin tips served with panko breaded Portobello mushroom, Truffle Yukon mashed potatoes topped with black garlic gremolata, shaved Parmesan and Chef’s vegetable.
All of our steaks are hand-cut, liberally seasoned and authentically grilled over live charcoal. All steaks can be made gluten free upon request.
Custom Steak Accessories
- Sautéed Onions and/or Mushrooms
- Gorgonzola Cheese
- Sautéed Red Shrimp (2)
- “Dianne Style” — Jumbo Bacon-wrapped Sea Scallops (2)
- Horseradish Cream Sauce
Pogreba’s Custom Side Options
- Yukon Garlic Mashed Potatoes (GF)
- Chef’s Seasonal Vegetable
- Potato Gnocchi with Dijon Cream
- Rosemary French Fries (GF) with Dijon aioli
- Creamy Brie Roasted Potatoes (GF)
- Truffle Mashed Potato with Black Garlic Gremolata
- Butternut Squash Risotto (GF)