Well-marbled and char-crusted. Served with Rosemary French fries, Dijon aioli, and Chef’s seasonal vegetable.
All of our steaks are hand-cut, liberally seasoned and authentically grilled over live charcoal. All steaks can be made gluten free upon request.
Custom Steak Accessories
- Sauteéd Onions and/or Mushrooms
- Gorgonzola Cheese
- Sauteéd Jumbo Shrimp (2)
- “Dianne Style” — Jumbo Bacon-Wrapped Sea Scallops (2)
- Horseradish Cream Sauce
Pogreba’s Custom Side Options
- Yukon Garlic Mashed Potatoes (GF)
- Chef’s Seasonal Vegetable
- Rice Noodles (GF), or Rosemary French Fries
with Dijon aioli
- Creamy Goat Cheese Gnocchi
- Stacked Cheesy Sweet Corn Fritters