Simmered until it’s “fall of the bone” tender-served over wild mushroom risotto and sautéed broccoli & onions in garlic butter.
Custom Steak Accessories
- Sauteéd Onions and/or Mushrooms
- Gorgonzola Cheese
- Sauteéd Shrimp (3)
- Sauteéd Scallops (2)
- Horseradish Cream Sauce
- Truffle Herb Compound Butter
Pogreba’s Custom Side Options
- Yukon Garlic Mashed Potatoes (GF)
- Chef’s Seasonal Vegetable (GF)
- Steak Fries with Gremolata Aioli
- Parmesan Risotto (GF)
- Tzatziki Mint Whipped Mashed Potatoes (GF)
- Lemon Orzo