Simmered until it’s “fall off the bone tender”- topped with apple chutney. Served with garlic mashed potatoes and Chef’s vegetables.
Custom Steak Accessories
- Sauteéd Onions and/or Mushrooms
- Gorgonzola Cheese
- Sauteéd Shrimp (3)
- Sauteéd Scallops (2)
- Horseradish Cream Sauce