Simmered until it’s “fall off the bone” tender-served with Yukon garlic mashed potatoes and Chef’s seasonal vegetable.
Custom Steak Accessories
- Sauteéd Onions and/or Mushrooms
- Gorgonzola Cheese
- Sauteéd Shrimp (3)
- “Dianne Style” — Jumbo Bacon-Wrapped Sea Scallops (2)
- Horseradish Cream Sauce
- Garlic Herb Compound Butter
Pogreba’s Custom Side Options
- Yukon Garlic Mashed Potatoes (GF)
- Chef’s Seasonal Vegetable (GF)
- Fries with Truffle Aioli
- Parmesan Risotto (GF)
- Parsnip Puree (GF)