Pan-seared chicken breast served with house-made ricotta gnocchi, mushroom broth, mushrooms, and Chef’s seasonal vegetable.
Custom Steak Accessories
- Sauteéd Onions and/or Mushrooms
- Gorgonzola Cheese
- Sauteéd Shrimp (3)
- “Dianne Style” — Jumbo Bacon-Wrapped Sea Scallops (2)
- Horseradish Cream Sauce
Pogreba’s Custom Side Options
- Yukon Garlic Mashed Potatoes (GF)
- Chef’s Seasonal Vegetable (GF)
- Parmesan Risotto (GF)
- Creamy Dill Orzo
- Cilantro Pesto Risotto (GF) (CONTAINS NUTS)
- Cilantro Lime Fries