Balsamic & Lavender Chicken Breast

Rolled Chicken Breast

Balsamic and lavender infused chicken breast, grilled on a charcoal grill, served with a baked portabella mushroom stuffed with red peppers, onions, cherry tomatoes, and creamy goat cheese gnocchi with a balsamic reduction. Served with Chef’s seasonal vegetable.

Custom Steak Accessories
  • Sauteéd Onions and/or Mushrooms
  • Gorgonzola Cheese
  • Sautéed Jumbo Shrimp (2)
  • “Dianne Style” — Jumbo Bacon-Wrapped Sea Scallops (2)
  • Horseradish Cream Sauce
Pogreba’s Custom Side Options
  • Yukon Garlic Mashed Potatoes (GF)
  • Chef’s Seasonal Vegetable
  • Rice Noodles (GF), or Rosemary French Fries
    with Dijon aioli
  • Creamy Goat Cheese Gnocchi
  • Stacked Cheesy Sweet Corn Fritters