Sautéed jumbo shrimp and bacon wrapped scallops grilled, served with orange and grapefruit segments, lemon beurre blanc sauce and finger limes. Served alongside roasted fingerling potatoes tossed with basil and Chef’s seasonal vegetable.
All of our fresh Fish and Shellfish is harvested responsibly from the most sustainable sources.
All items may be simply prepared with just a squeeze of fresh lemon.