Jumbo sea scallops and shrimp pan seared and plated with summer succotash (tomatoes, bell peppers, onion, avocado, jalapeno, and bacon). Served with Yukon garlic mashed potatoes and Chef’s seasonal vegetable.
All of our fresh Fish and Shellfish is harvested responsibly from the most sustainable sources.
All items may be simply prepared with just a squeeze of fresh lemon.