Pickled baby beets, burrata, and candied walnuts served on a bed of spinach and mixed greens with an apple gastrique and bleu cheese dressing.
All salads are served on chilled plates to maintain their crispiness.
All entrée orders are served with the house-made soup of the day or the Pogreba Signature fresh greens salad with balsamic vinaigrette, accompanied by our French petite bread basket and our selection of savory whipped butter of the day.