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Flatbread
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Fondue
Bacon Wrapped Curds
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Traditional Cæsar
Pogreba’s Harvest Salad
Red Meat
Filet Mignon
Boneless Ribeye Steak
Pogy’s Famous London Broil
Beef Tenderloin Tips
White Meat
Duck Roulade
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Alaskan Red King Crab
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Pork Belly
Fresh Pork Belly
Slow cooked and served with kimchi and hoisin glaze.