Our Tradition
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Smoked Salmon Spread
Fried Ravioli
Tempura Asparagus
Beef Satays
Fondue
Bacon Wrapped Curds
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Pogreba’s Green Goddess Salad
Traditional Cæsar
Lobster Bisque
Red Meat
Filet Mignon
Boneless Ribeye Steak
Teriyaki Tips
White Meat
Airline Chicken
Lamb Shank
Sustainable Seafood
Curried Salmon
Loaded Trout
Pesto Shrimp
Snow Crab
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Bottled Wine Menu
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Menu PDF
Fried Ravioli
Beautifully Fresh First Course
House-made ragu raviolis topped with parmesan and nut free pesto.