Our Tradition
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Pot Stickers
Pork Belly
Butternut Squash Wontons
Fondue
Bacon Wrapped Curds
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Pogreba’s Waldorf Salad
Traditional Cæsar
Red Meat
Filet Mignon
Boneless Ribeye Steak
Boneless Beef Shortrib
White Meat
Chicken Cordon Blue
Sustainable Seafood
Lobster Mac
Hickory Salmon
Shrimp Succotash
Alaskan Red King Crab
Wine & Cocktail Menu
Bottled Wine Menu
Happy Hour Menu
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Menu PDF
Seafood Cakes
A Delicious Starter
Smoked salmon and walleye cakes served with sriracha aioli and chive salad.