Beef tenderloin encrusted with horseradish potato crust and baked to order. Served with Yukon garlic mashed potatoes , red wine reduction , and Chef’s seasonal vegetable.
All of our steaks are hand-cut, liberally seasoned and authentically grilled over live charcoal. All steaks can be made gluten free upon request.
Custom Steak Accessories
- Sauteéd Onions and/or Mushrooms
- Gorgonzola Cheese
- Sautéed Jumbo Shrimp (2)
- “Dianne Style” — Jumbo Bacon-Wrapped Sea Scallops (2)
- Horseradish Cream Sauce
Pogreba’s Custom Side Options
- Yukon Garlic Mashed Potatoes (GF)
- Chef’s Seasonal Vegetable
- Parmesan Risotto (GF)
- Roasted Sweet Potato Rounds (GF)
- Rice Noodles (GF)
- Cannellini Bean Confit (GF)
- French Fries