Char-crusted and grilled pork tenderloin topped with cider beurre blanc and sliced to order. Served with brussels sprouts, bacon, fig and goat cheese polenta.
Custom Steak Accessories
- Sauteéd Onions and/or Mushrooms
- Gorgonzola Cheese
- Sauteéd Shrimp (3)
- Sauteéd Scallops (2)
- Bordelaise Sauce
- Horseradish Cream Sauce
- Crab Compound Butter
- Crispy Fried Shallots
Pogreba’s Custom Side Options
- Yukon Garlic Mashed Potatoes (GF)
- Chef’s Seasonal Vegetable (GF)
- Steak Fries with Duet of Aioli’s (Gremolata & Roasted Red Pepper)
- Cauliflower Mashed (GF / DF)
- Sweet Potato Gratin (GF)
- Brussels Sprouts, Fig, Bacon & Goat Cheese Polenta (GF)