Char-crusted and grilled pork tenderloin topped with cider beurre blanc and sliced to order. Served with goat cheese polenta and Chef’s seasonal vegetable.
Custom Steak Accessories
- Sauteéd Onions and/or Mushrooms
- Gorgonzola Cheese
- Sauteéd Shrimp (3)
- Sauteéd Scallops (2)
- Horseradish Cream Sauce
- Truffle Herb Compound Butter
- Crispy Fried Shallots
Pogreba’s Custom Side Options
- Yukon Garlic Mashed Potatoes (GF)
- Chef’s Seasonal Vegetable (GF)
- Steak Fries with Gremolata Aioli
- Sweet Potato Gratin (GF)
- Goat Cheese Polenta (GF)