Char-crusted and grilled pork tenderloin, sliced to order and plated with grilled corn and avocado salsa. Served alongside basmati rice and Chef’s seasonal vegetable.
Custom Steak Accessories
- Sauteéd Onions and/or Mushrooms
- Gorgonzola Cheese
- Sauteéd Shrimp (3)
- Sauteéd Scallops (2)
- Horseradish Cream Sauce
- Garlic Herb Compound Butter
Pogreba’s Custom Side Options
- Yukon Garlic Mashed Potatoes (GF)
- Chef’s Seasonal Vegetable (GF)
- Fries with Truffle Aioli
- Butternut Squash Risotto (GF)
- Butternut Squash Puree (GF)
- Mint Pea Risotto (GF)