Toasted cauliflower flatbread topped with artichoke hearts, Kalamata olives, caramelized onions, lemon zest, feta, and balsamic glaze.
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A Hearty Midwest Starter
A Hearty Midwest Starter
Toasted cauliflower flatbread topped with artichoke hearts, Kalamata olives, caramelized onions, lemon zest, feta, and balsamic glaze.