Gluten-Free Dish!

Slow cooked duck breast and confit duck leg topped with port wine and teriyaki infused blackberries. Plated with roasted sweet potatoes rounds and Chef’s seasonal vegetable. This dish is a Gluten-Free Dish!

Custom Steak Accessories
  • Grilled Onions and/or Sautéed Mushrooms
  • Gorgonzola Cheese
  • Sautéed Jumbo Shrimp (2)
  • “Dianne Style” — Jumbo Bacon-wrapped Sea Scallops (2)
  • Horseradish Cream Sauce
Pogreba’s Custom Side Options
  • Yukon Garlic Mashed Potatoes (GF)
  • Chef’s Seasonal Vegetable
  • Parmesan Risotto (GF)
  • Roasted Sweet Potato Rounds (GF)
  • Rice Noodles (GF)
  • Cannellini Bean Confit (GF)
  • French Fries