Gluten-Free Dish!

Duck leg confit and char-grilled sliced duck breast marinated with fresh thyme, orange zest, and rainbow peppercorns, served with creamy brie roasted potato, arugula, and Chef’s seasonal vegetable. This dish is a Gluten-Free Dish!

Custom Steak Accessories
  • Sautéed Onions and/or Mushrooms
  • Gorgonzola Cheese
  • Sautéed Red Shrimp (2)
  • “Dianne Style” — Jumbo Bacon-wrapped Sea Scallops (2)
  • Horseradish Cream Sauce
Pogreba’s Custom Side Options
  • Yukon Garlic Mashed Potatoes (GF)
  • Chef’s Seasonal Vegetable
  • Potato Gnocchi with Dijon Cream
  • Rosemary French Fries (GF) with Dijon aioli
  • Creamy Brie Roasted Potatoes (GF)
  • Truffle Mashed Potato with Black Garlic Gremolata