Bone-in beef short ribs, braised in Bourbon demi-glace, butternut squash with Yukon garlic mashed potatoes topped with sage apple butter, and maple gastrique. Plated with Chef’s seasonal vegetable.
All of our steaks are hand-cut, liberally seasoned and authentically grilled over live charcoal. All steaks can be made gluten free upon request.
Custom Steak Accessories
- Sauteéd Onions and/or Mushrooms
- Gorgonzola Cheese
- Sauteéd Jumbo Shrimp (2)
- “Dianne Style” — Jumbo Bacon-Wrapped Sea Scallops (2)
- Horseradish Cream Sauce
- Maryland Blue Crab Ravioli (3)
Pogreba’s Custom Side Options
- Yukon Garlic Mashed Potatoes (GF)
- Chef’s Seasonal Vegetable
- Butternut Squash with Yukon Garlic Mashed Potatoes (GF)
- Rosemary French Fries (GF) with Dijon Aioli
- Butternut Squash Gnocchi or Pearl Couscous