Our Tradition
Testimonials
Menu Selections
Appetizers
Jalapeno & Rye Whiskey Chicken Nuggets
Beef Satay
Crab Cake Poppers
Burrata & Zucchini Pesto Flatbread
Fondue
Bacon Wrapped Curds
Soups & Salads
Blueberry Salad
Traditional Cæsar
White Meat
Stuffed Pork
Red Meat
Filet Mignon
Boneless Ribeye Steak
Beef Tenderloin Tips
Sustainable Seafood
Fresh Atlantic Salmon
Shrimp & Scallops
Desserts
Key Lime Pie
Peanut Butter Pie
Salted Caramel Cheesecake
Seasonal Creme Brulee
Wine / Cocktail Menu
Happy Hour Menu
Atmosphere
Contact
Employment Application
Order Now
Menu PDF
Crab Cake Poppers
Perfect for Sharing
Mini lump crab cakes rolled in panko and fried. Served with Dijon aioli.