Stuffed Chicken

Pan-seared & Stuffed

Pan-seared chicken breast with butternut squash, leek, gouda, and prosciutto stuffing. Served with apple cider & sage brown gravy, parsnip puree, apple gastrique and Chef’s seasonal vegetable.

Custom Steak Accessories
  • Sauteéd Onions and/or Mushrooms
  • Gorgonzola Cheese
  • Sauteéd Jumbo Shrimp (2)
  • “Dianne Style” — Jumbo Bacon-Wrapped Sea Scallops (2)
  • Horseradish Cream Sauce
Pogreba’s Custom Side Options
  • Yukon Garlic Mashed Potatoes (GF)
  • Chef’s Seasonal Vegetable
  • Apple Slaw (GF) or Parsnip Puree (GF)
  • Goat Cheese Couscous
  • Gouda Risotto (GF) or Curly Fries