Stuffed chicken breast stuffed with sundried tomatoes, onions, garlic, spinach, and goat cheese baked to order. Served over penne pasta with a light garlic cream sauce and asparagus tips.
Custom Steak Accessories
- Sauteéd Onions and/or Mushrooms
- Gorgonzola Cheese
- Sauteéd Shrimp (3)
- “Dianne Style” — Jumbo Bacon-Wrapped Sea Scallops (2)
- Horseradish Cream Sauce
Pogreba’s Custom Side Options
- Yukon Garlic Mashed Potatoes (GF)
- Chef’s Seasonal Vegetable (GF)
- Parmesan Risotto (GF)
- Creamy Dill Orzo
- Cilantro Pesto Risotto (GF) (CONTAINS NUTS)
- Cilantro Lime Fries