Chicken breast stuffed with spinach, brie cheese, caramelized onions, apple butter, walnuts, and bacon wrapped in prosciutto. Served with a cider pan sauce, butternut squash gnocchi, and Chef’s seasonal vegetable.
Custom Steak Accessories
- Sauteéd Onions and/or Mushrooms
- Gorgonzola Cheese
- Sauteéd Jumbo Shrimp (2)
- “Dianne Style” — Jumbo Bacon-Wrapped Sea Scallops (2)
- Horseradish Cream Sauce
- Maryland Blue Crab Ravioli (3)
Pogreba’s Custom Side Options
- Yukon Garlic Mashed Potatoes (GF)
- Chef’s Seasonal Vegetable
- Butternut Squash with Yukon Garlic Mashed Potatoes (GF)
- Rosemary French Fries (GF) with Dijon Aioli
- Butternut Squash Gnocchi or Pearl Couscous