Pork tenderloin seasoned with Chinese 5 spice, grilled to medium and sliced. Served with horseradish gnocchi, blackberry and raspberry sauce alongside Chef’s seasonal vegetable.
Custom Steak Accessories
- Sauteéd Onions and/or Mushrooms
- Gorgonzola Cheese
- Sauteéd Jumbo Shrimp (2)
- “Dianne Style” — Jumbo Bacon-Wrapped Sea Scallops (2)
- Horseradish Cream Sauce
Pogreba’s Custom Side Options
- Yukon Garlic Mashed Potatoes (GF)
- Chef’s Seasonal Vegetable
- Rice Noodles (GF), or Rosemary French Fries
with Dijon aioli - Creamy Goat Cheese Gnocchi
- Stacked Cheesy Sweet Corn Fritters