Blackened pork tenderloin grilled and sliced to order. Stacked cheesy sweet corn fritters and topped with sour cream. Served with creamy tequila cilantro and lime and Chef’s seasonal vegetable.
Custom Steak Accessories
- Sauteéd Onions and/or Mushrooms
- Gorgonzola Cheese
- Sauteéd Jumbo Shrimp (2)
- “Dianne Style” — Jumbo Bacon-Wrapped Sea Scallops (2)
- Horseradish Cream Sauce
Pogreba’s Custom Side Options
- Yukon Garlic Mashed Potatoes (GF)
- Chef’s Seasonal Vegetable
- Rice Noodles (GF), or Rosemary French Fries
with Dijon aioli - Creamy Goat Cheese Gnocchi
- Stacked Cheesy Sweet Corn Fritters