Grilled and sliced pork tenderloin topped with port cherry sauce, gorgonzola crumbles served with creamy goat cheese couscous and Chef’s seasonal vegetable.
Custom Steak Accessories
- Sauteéd Onions and/or Mushrooms
- Gorgonzola Cheese
- Sauteéd Jumbo Shrimp (2)
- “Dianne Style” — Jumbo Bacon-Wrapped Sea Scallops (2)
- Horseradish Cream Sauce
Pogreba’s Custom Side Options
- Yukon Garlic Mashed Potatoes (GF)
- Chef’s Seasonal Vegetable
- Apple Slaw (GF) or Parsnip Puree (GF)
- Goat Cheese Couscous
- Gouda Risotto (GF) or Curly Fries