Hickory & molasses char-crusted grilled pork loin topped with whisky maple glaze and served with Yukon garlic mashed potatoes, and Chef’s seasonal vegetable.
Custom Steak Accessories
- Sauteéd Onions and/or Mushrooms
- Gorgonzola Cheese
- Sauteéd Shrimp (3)
- “Dianne Style” — Jumbo Bacon-Wrapped Sea Scallops (2)
- Horseradish Cream Sauce
- Garlic Herb Compound Butter
Pogreba’s Custom Side Options
- Yukon Garlic Mashed Potatoes (GF)
- Chef’s Seasonal Vegetable (GF)
- Fries with Truffle Aioli
- Butternut Squash Risotto (GF)
- Butternut Squash Puree (GF)
- Mint Pea Risotto (GF)