Chicken breast topped with basil panko served with burrata ravioli, spinach, tossed in sundried tomato cream sauce. Served with Chef’s seasonal vegetable.
Custom Steak Accessories
- Sauteéd Onions and/or Mushrooms
- Gorgonzola Cheese
- Grilled Jumbo Shrimp (3)
- “Dianne Style” — Jumbo Bacon-Wrapped Sea Scallops (2)
- Horseradish Cream Sauce
Pogreba’s Custom Side Options
- Yukon Garlic Mashed Potatoes (GF)
- Chef’s Seasonal Vegetable
- Purple Passion Mashed Potatoes (GF)
- Broccoli & Cauliflower Salad (GF)
- Grilled Dijon & Herb baby Potatoes (GF)
- Rice Noodles (GF)
- Bacon Cheese Cavatappi
- French Fries (GF) with Truffle Aioli