Chicken marinated in basil, red pepper flakes, garlic, and thyme and grilled to order. Served with fresh pappardelle noodles, sundried tomatoes, mushrooms, and asparagus tossed in creamy goat cheese sauce.
Custom Steak Accessories
- Sauteéd Onions and/or Mushrooms
- Gorgonzola Cheese
- Grilled Jumbo Shrimp (3)
- “Dianne Style” — Jumbo Bacon-Wrapped Sea Scallops (2)
- Horseradish Cream Sauce
Pogreba’s Custom Side Options
- Yukon Garlic Mashed Potatoes (GF)
- Chef’s Seasonal Vegetable
- Purple Passion Mashed Potatoes (GF)
- Broccoli & Cauliflower Salad (GF)
- Grilled Dijon & Herb baby Potatoes (GF)
- Rice Noodles (GF)
- Bacon Cheese Cavatappi
- French Fries (GF) with Truffle Aioli