Diced granny smith apple, sliced red grapes, celery, and walnuts tossed in Dijon peppercorn. Served atop sliced red beets and spring mix. Topped with Hooks “Ewe Calf To Be Kidding Me” Bleu Cheese Crumbles.
All salads are served on chilled plates to maintain their crispiness.
All entrée orders are served with the house-made soup of the day or the Pogreba Signature fresh greens salad with balsamic vinaigrette, accompanied by our French petite bread basket and our selection of savory whipped butter of the day.