Arugula dressed in olive oil, salt, and pepper with a squeeze of lemon. Topped with thinly sliced prosciutto, cantaloupe, and creamy burrata. Enhanced with fig glaze and balsamic pearls.
All salads are served on chilled plates to maintain their crispiness.
All entrée orders are served with the house-made soup of the day or the Pogreba Signature fresh greens salad with balsamic vinaigrette, accompanied by our French petite bread basket and our selection of savory whipped butter of the day.