A Perfect Starter

Arugula tossed in honey lavender vinaigrette, topped with prosciutto chips, asparagus, goat cheese crumbles, red onion, and balsamic glaze.

All salads are served on chilled plates to maintain their crispiness.

All entrée orders are served with the house-made soup of the day or the Pogreba Signature fresh greens salad with balsamic vinaigrette, accompanied by our French petite bread basket and our selection of savory whipped butter of the day.