Melted white cheddar and mozzarella cheese with roasted tomato puree served with mushrooms, roasted Brussel sprouts, red pepper strips, asparagus and lavash crackers.
A Fondue Classic
Fondue
A Fondue Classic
Melted white cheddar and mozzarella cheese with roasted tomato puree served with mushrooms, roasted Brussel sprouts, red pepper strips, asparagus and lavash crackers.