Balsamic and lavender infused chicken breast, grilled on a charcoal grill, served with a baked portabella mushroom stuffed with red peppers, onions, cherry tomatoes, and creamy goat cheese gnocchi with a balsamic reduction. Served with Chef’s seasonal vegetable.
Custom Steak Accessories
- Sauteéd Onions and/or Mushrooms
- Gorgonzola Cheese
- Sautéed Jumbo Shrimp (2)
- “Dianne Style” — Jumbo Bacon-Wrapped Sea Scallops (2)
- Horseradish Cream Sauce
Pogreba’s Custom Side Options
- Yukon Garlic Mashed Potatoes (GF)
- Chef’s Seasonal Vegetable
- Rice Noodles (GF), or Rosemary French Fries
with Dijon aioli - Creamy Goat Cheese Gnocchi
- Stacked Cheesy Sweet Corn Fritters