Melted havarti and Parmesan cheeses, spinach, artichokes, and crab. Served with shrimp, French bread, mushrooms, Yukon potatoes, and asparagus.
![Seafood Spinach & Artichoke Fondue Seafood Spinach & Artichoke Fondue](https://pogrebarestaurant.com/wp-content/uploads/2019/06/Menu-App-SeafoodSpinachArtichokeFondue.jpg)
A Fondue Twist
A Fondue Twist
Melted havarti and Parmesan cheeses, spinach, artichokes, and crab. Served with shrimp, French bread, mushrooms, Yukon potatoes, and asparagus.