Pork Ragu

House Made

Pappardelle noodles served with house made pork ragu and finished with herbed ricotta. Plated with Chef’s seasonal vegetable.

Custom Steak Accessories
  • Sauteéd Onions and/or Mushrooms
  • Gorgonzola Cheese
  • Sauteéd Jumbo Shrimp (2)
  • “Dianne Style” — Jumbo Bacon-Wrapped Sea Scallops (2)
  • Horseradish Cream Sauce
  • Maryland Blue Crab Ravioli (3)
Pogreba’s Custom Side Options
  • Yukon Garlic Mashed Potatoes (GF)
  • Chef’s Seasonal Vegetable
  • Butternut Squash with Yukon Garlic Mashed Potatoes (GF)
  • Rosemary French Fries (GF) with Dijon Aioli
  • Butternut Squash Gnocchi or Pearl Couscous